(Solanum melongina)


Benefits of eating Brinjal


  1. It is very effective too, when used externally in a fat or oil-based preparation to relieve haemorrhoid discomfort.
  2. It reduces swellings of legs; its decoction is applied gradually over the affected parts.
  3. Crush the fruit and squeeze juice. Apply juice on palm and sole. It will control perspiration acting as sweat preventive.
  4. The fruit of the plant is used as an antidote in cases of mushroom poisoning.
  5. If eggplant is taken in its mashed form or as soup with asafoetida and garlic, it cures flatulence.
  6. Taking soft and baked eggplant with honey in the evening helps in having a sound sleep. You can use it to cure insomnia.
  7. Eating eggplants roasted on fire after putting some salt into it cures excessive phlegm and wind humor of the body.



Medicinal uses and benefits of brinjal are discussed here. It is supposed to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. Brinjal is high in water content and potassium. This is an excellent cholesterol regulator.

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